Gutiérrez Mendoza IS, Crespo H, Gallardo Belmonte JE. Teaching strategies based on active methods for strengthening university teaching practice in the meat products industry. Ciencias Sociales en Iberoamérica [Internet]. 2026 Jul. 15 [cited 2026 Sep. 18];7(2):127-4. Available from: https://www.ojseumed.com/index.php/ocsi/article/view/productoscarnicos